200 grams of rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour contains 514 Calories The macronutrient breakdown is 63% carbs, 29% fat, and 9% protein. This has a relatively high calorie density, with 257 Calories per 100g.

Nutrition Facts

For 200 grams of rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

NutrientValue%DV
Calories514
Fats16g 21%
Saturated fats
Trans fats
Cholesterol
Sodium1088mg 47%
Carbs80g 29%
Net carbs75g
Fiber6g 21%
Sugar6g
Protein11g
Calcium82mg 8%
Iron2mg 22%
Potassium330mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium84mg 20%
Manganese
Niacin
Pantothenic acid
Phosphorus256mg 37%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine0.5mg 42%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.3mg 22%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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