Roselle

raw

Roselle
Carbs 82%Fat 11%
Percent Calories

½ cup, without refuse of roselle (raw) contains 14 Calories. The macronutrient breakdown is 82% carbs, 11% fat, and 7% protein. This has a relatively low calorie density, with 49 Calories per 100g.

Nutrition Facts

For ½ cup, without refuse of roselle (29g)

NutrientValue%DV
Calories14
Fats0.2g 0.2%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar–
Protein0.3g
Calcium61mg 6%
Iron0.4mg 5%
Potassium59mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 3%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 0.3%
Vitamin A IU82IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B6–
Vitamin C3mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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