Roselle

Raw

Roselle
Fat 11%Carbs 82%
Percent Calories

½ cup, without refuse of roselle (Raw) contains 14 Calories The macronutrient breakdown is 82% carbs, 11% fat, and 7% protein. This has a relatively low calorie density, with 49 Calories per 100g.

Nutrition Facts

For ½ cup, without refuse of roselle (29g)

NutrientValue%DV
Calories14
Fats0.2g 0.2%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs3g 1%
Net carbs3g
Fiber
Sugar
Protein0.3g
Calcium61mg 6%
Iron0.4mg 5%
Potassium59mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium15mg 3%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 0.3%
Vitamin A IU82IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B6
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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