Rosemary Sweet Potato Wedges

Ingredients

• Garlic powder

  Spices

  ½ tsp or 2g

• Onion powder

  Spices

  ¼ tsp or 0.6g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Rosemary

  Fresh

  1 tsp or 0.7g

• Sweet potato

  Raw, unprepared

  2 sweetpotato, 5" long or 260g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

Directions

1. PREHEAT THE OVEN TO 450 F and line a baking sheet with parchment paper.
2. IN A SMALL BOWL, ADD garlic powder, onion powder, rosemary, salt, and pepper. Stir together using a whisk or fork.
3. IN A SEPARATE, LARGE BOWL add sweet potatoes and oil. Toss to coat the sweet potatoes in oil. Then sprinkle the seasoning mixture over the top of the oiled sweet potatoes. Toss to coat again.
4. ARRANGE THE SEASONED POTATOES WEDGES evenly over the prepared baking sheet, making sure they do not touch. Bake at 450 for 30 minutes, turning halfway through. If you cut your fries thicker, you may need more time to get them golden brown. Serve fresh from the oven with honey mustard.
5. Recipe by: Lauren (source: https://fixedonfresh.com/rosemary-potato-wedges/)

Similar Foods

• Roasted Potato Wedges with Rosemary Butter
• Crispy Sweet Potato Wedges
• Roasted Sweet Potato Wedges with Avocado Chimichurri
• Quinoa, Lime, and Chili-Breaded Snapper with Sweet Potato Wedges
• Sweet Potato Soup with Fried Pancetta and Rosemary Croutons
• Parmesan Potato Wedges