Roughy

Fish, orange, cooked, dry heat

Roughy
Protein 92%
Percent Calories

½ oz of roughy (Fish, orange, cooked, dry heat) contains 15 Calories The macronutrient breakdown is 0% carbs, 8% fat, and 92% protein. This is a good source of protein (6% of your Daily Value).

Nutrition Facts

For ½ oz of roughy (14g)

NutrientValue%DV
Calories15
Fats0.1g 0.2%
Saturated fats0g 0%
Trans fats
Cholesterol11mg 4%
Sodium10mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium26mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.2%
Niacin0.3mg 2%
Pantothenic acid0mg 0.2%
Phosphorus14mg 2%
Retinol3μg
Riboflavin (B2)0mg 1%
Selenium13μg 23%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0.2μg 0.1%
Zinc0mg 0.4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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