Roughy

Fish, orange, cooked, dry heat

Roughy
Protein 92%
Percent Calories

1 oz of roughy (Fish, orange, cooked, dry heat) contains 30 Calories The macronutrient breakdown is 0% carbs, 8% fat, and 92% protein. This is a good source of protein (11% of your Daily Value).

Nutrition Facts

For 1 oz of roughy (28g)

NutrientValue%DV
Calories30
Fats0.3g 0.3%
Saturated fats0g 0%
Trans fats
Cholesterol23mg 8%
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium51mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.5%
Niacin1mg 3%
Pantothenic acid0mg 0.3%
Phosphorus29mg 4%
Retinol7μg
Riboflavin (B2)0mg 1%
Selenium25μg 45%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B120.1μg 6%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0.3μg 0.3%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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