Roughy

Fish, orange, cooked, dry heat

Roughy
Protein 92%
Percent Calories

50 grams of roughy (Fish, orange, cooked, dry heat) contains 53 Calories The macronutrient breakdown is 0% carbs, 8% fat, and 92% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 50 grams of roughy

NutrientValue%DV
Calories53
Fats0.5g 1%
Saturated fats0g 0.1%
Trans fats
Cholesterol40mg 13%
Sodium35mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium6mg 1%
Iron1mg 7%
Potassium91mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid0mg 1%
Phosphorus51mg 7%
Retinol12μg
Riboflavin (B2)0mg 2%
Selenium44μg 80%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B120.2μg 10%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K1μg 0.5%
Zinc0.2mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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