Roughy

Fish, orange, cooked, dry heat

Roughy
Protein 92%
Percent Calories

2 oz of roughy (Fish, orange, cooked, dry heat) contains 60 Calories The macronutrient breakdown is 0% carbs, 8% fat, and 92% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 2 oz of roughy (57g)

NutrientValue%DV
Calories60
Fats1g 1%
Saturated fats0g 0.1%
Trans fats
Cholesterol45mg 15%
Sodium39mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium6mg 1%
Iron1mg 8%
Potassium103mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 5%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid0mg 1%
Phosphorus58mg 8%
Retinol14μg
Riboflavin (B2)0mg 3%
Selenium50μg 91%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU45IU
Vitamin A14μg 2%
Vitamin B120.3μg 11%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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