Rump steak

Fat 39%Carbs 25%Protein 36%
Percent Calories

1 serving of rump steak contains 519 Calories. The macronutrient breakdown is 25% carbs, 39% fat, and 36% protein. This is a good source of protein (86% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of rump steak

NutrientValue%DV
Calories519
Fats23g 30%
Saturated fats5g 26%
Trans fats0g
Cholesterol0mg 0%
Sodium315mg 14%
Carbs34g 12%
Net carbs32g
Fiber2g 7%
Sugar0g
Protein48g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium3mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline0.1mg 0%
Copper0mg 0%
Fluoride0.1μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0.3mg 0.1%
Manganese0mg 1%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus0.3mg 0%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU1IU
Vitamin A0.1μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 13%
Vitamin K8μg 7%
Zinc0mg 0%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 26%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g