Russet potatoes

Flesh and skin, baked

Russet potatoes
Carbs 88%Protein 11%
Percent Calories

225 grams of russet potatoes (Flesh and skin, baked) contains 218 Calories. The macronutrient breakdown is 88% carbs, 1% fat, and 11% protein. This is a good source of fiber (18% of your Daily Value), potassium (26% of your Daily Value), and magnesium (16% of your Daily Value).

Nutrition Facts

For 225 grams of russet potatoes

NutrientValue%DV
Calories218
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium32mg 1%
Carbs48g 18%
Net carbs43g
Fiber5g 18%
Sugar2g
Protein6g
Calcium41mg 4%
Iron2mg 30%
Potassium1238mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline34mg 6%
Copper0.2mg 27%
Fluoride102μg
Folate (B9)59μg 15%
Lycopene0μg
Magnesium68mg 16%
Manganese1mg 22%
Niacin3mg 19%
Pantothenic acid1mg 17%
Phosphorus160mg 23%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU23IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 61%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K5μg 4%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch39g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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