Rye Bread Toast

Fat 12%Carbs 75%Protein 13%
Percent Calories

1 serving of rye bread toast contains 83 Calories The macronutrient breakdown is 75% carbs, 12% fat, and 13% protein. This has a relatively high calorie density, with 259 Calories per 100g.

Makes
1 serving
Prep Time
2 minutes
Cook Time
2 minutes

Ingredients

Nutrition Facts

For 1 serving of rye bread toast (32g)

NutrientValue%DV
Calories83
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium193mg 8%
Carbs15g 6%
Net carbs14g
Fiber2g 7%
Sugar1g
Protein3g
Calcium23mg 2%
Iron1mg 11%
Potassium53mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 7%
Fluoride16μg
Folate (B9)35μg 9%
Lycopene0μg
Magnesium13mg 3%
Manganese0.3mg 11%
Niacin1mg 8%
Pantothenic acid0.1mg 3%
Phosphorus40mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium10μg 18%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc0.4mg 3%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g