Rye crackers

Sandwich-type with cheese filling

Fat 42%Carbs 51%
Percent Calories

50 grams of rye crackers (Sandwich-type with cheese filling) contains 241 Calories The macronutrient breakdown is 51% carbs, 42% fat, and 8% protein. This has a relatively high calorie density, with 481 Calories per 100g.

Nutrition Facts

For 50 grams of rye crackers

NutrientValue%DV
Calories241
Fats11g 14%
Saturated fats3g 15%
Trans fats
Cholesterol4mg 1%
Sodium522mg 23%
Carbs30g 11%
Net carbs29g
Fiber2g 6%
Sugar
Protein5g
Calcium111mg 11%
Iron1mg 15%
Potassium171mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)41μg 10%
Lycopene
Magnesium19mg 4%
Manganese0.3mg 14%
Niacin2mg 11%
Pantothenic acid0.3mg 6%
Phosphorus170mg 24%
Retinol4μg
Riboflavin (B2)0.2mg 19%
Selenium10μg 19%
Theobromine
Thiamine0.3mg 26%
Vitamin A IU167IU
Vitamin A12μg 1%
Vitamin B120.1μg 2%
Vitamin B60mg 3%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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