Rye crackers

sandwich-type, cheese filling

Carbs 51%Fat 42%
Percent Calories

50 grams of rye crackers (sandwich-type, cheese filling) contains 241 Calories. The macronutrient breakdown is 51% carbs, 42% fat, and 8% protein. This has a relatively high calorie density, with 481 Calories per 100g.

Nutrition Facts

For 50 grams of rye crackers

NutrientValue%DV
Calories241
Fats11g 14%
Saturated fats3g 15%
Trans fats–
Cholesterol4mg 1%
Sodium522mg 23%
Carbs30g 11%
Net carbs29g
Fiber2g 6%
Sugar–
Protein5g
Calcium111mg 11%
Iron1mg 15%
Potassium171mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)41μg 10%
Lycopene–
Magnesium19mg 4%
Manganese0.3mg 14%
Niacin2mg 11%
Pantothenic acid0.3mg 6%
Phosphorus170mg 24%
Retinol4μg
Riboflavin (B2)0.2mg 19%
Selenium10μg 19%
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU167IU
Vitamin A12μg 1%
Vitamin B120.1μg 2%
Vitamin B60mg 3%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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