Rye crackers

Wafers, plain

Rye crackers
Carbs 87%Protein 10%
Percent Calories

1 ¼ cracker of rye crackers (Wafers, plain) contains 46 Calories. The macronutrient breakdown is 87% carbs, 2% fat, and 10% protein. This has a relatively high calorie density, with 334 Calories per 100g.

Nutrition Facts

For 1 ¼ cracker of rye crackers (14g)

NutrientValue%DV
Calories46
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium77mg 3%
Carbs11g 4%
Net carbs8g
Fiber3g 11%
Sugar0.1g
Protein1g
Calcium6mg 1%
Iron1mg 10%
Potassium68mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.1μg
Beta carotene0.3μg
Caffeine0mg
Choline3mg 0.5%
Copper0.1mg 7%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium17mg 4%
Manganese1mg 32%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium3μg 6%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.4mg 4%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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