rye flakes

Carbs 78%Protein 16%
Percent Calories

2 serving of rye flakes contains 1216 Calories The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This is a good source of protein (89% of your Daily Value), fiber (179% of your Daily Value), and potassium (19% of your Daily Value).

Nutrition Facts

For 2 serving of rye flakes

NutrientValue%DV
Calories1216
Fats8g 10%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs236g 86%
Net carbs186g
Fiber50g 179%
Sugar
Protein50g
Calcium112mg 11%
Iron9mg 113%
Potassium892mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline103mg 19%
Copper2mg 178%
Fluoride
Folate (B9)202μg 51%
Lycopene
Magnesium408mg 97%
Manganese9mg 391%
Niacin14mg 90%
Pantothenic acid
Phosphorus1246mg 178%
Retinol
Riboflavin (B2)1mg 62%
Selenium119μg 217%
Theobromine
Thiamine1mg 83%
Vitamin A IU
Vitamin A37μg 4%
Vitamin B120μg 0%
Vitamin B61mg 77%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 29%
Vitamin K20μg 17%
Zinc13mg 115%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine