Rye flour

Dark

Rye flour
Carbs 77%Protein 18%
Percent Calories

50 grams of rye flour (Dark) contains 163 Calories The macronutrient breakdown is 77% carbs, 6% fat, and 18% protein. This is a good source of protein (14% of your Daily Value), fiber (43% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 50 grams of rye flour

NutrientValue%DV
Calories163
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0%
Carbs34g 12%
Net carbs22g
Fiber12g 43%
Sugar1g
Protein8g
Calcium19mg 2%
Iron2mg 31%
Potassium359mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline15mg 3%
Copper0.3mg 31%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium80mg 19%
Manganese3mg 132%
Niacin2mg 13%
Pantothenic acid1mg 15%
Phosphorus250mg 36%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium9μg 16%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU6IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K3μg 2%
Zinc3mg 23%
Sugars
Sugar1g
Sucrose1g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.4g
Cystine
Glutamic acid2g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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