Rye flour

Dark

Rye flour
Carbs 77%Protein 18%
Percent Calories

½ cup of rye flour (Dark) contains 208 Calories The macronutrient breakdown is 77% carbs, 6% fat, and 18% protein. This is a good source of protein (18% of your Daily Value), fiber (54% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For ½ cup of rye flour (64g)

NutrientValue%DV
Calories208
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs44g 16%
Net carbs29g
Fiber15g 54%
Sugar1g
Protein10g
Calcium24mg 2%
Iron3mg 40%
Potassium459mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline19mg 4%
Copper0.4mg 40%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium102mg 24%
Manganese4mg 169%
Niacin3mg 17%
Pantothenic acid1mg 19%
Phosphorus319mg 46%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium12μg 21%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU7IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K4μg 3%
Zinc3mg 29%
Sugars
Sugar1g
Sucrose1g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine
Glutamic acid2g
Glycine0.4g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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