Rye flour

Dark

Rye flour
Carbs 77%Protein 18%
Percent Calories

100 grams of rye flour (Dark) contains 325 Calories The macronutrient breakdown is 77% carbs, 6% fat, and 18% protein. This is a good source of protein (28% of your Daily Value), fiber (85% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 100 grams of rye flour

NutrientValue%DV
Calories325
Fats2g 3%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs69g 25%
Net carbs45g
Fiber24g 85%
Sugar2g
Protein16g
Calcium37mg 4%
Iron5mg 62%
Potassium717mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline30mg 6%
Copper1mg 62%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium160mg 38%
Manganese6mg 264%
Niacin4mg 27%
Pantothenic acid1mg 29%
Phosphorus499mg 71%
Retinol0μg
Riboflavin (B2)0.3mg 19%
Selenium18μg 33%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU11IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K6μg 5%
Zinc5mg 46%
Sugars
Sugar2g
Sucrose2g
Glucose0.2g
Fructose0.2g
Lactose0g
Maltose0.1g
Galactose0g
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine
Glutamic acid3g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.3g
Valine0.5g

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