Rye flour

Dark

Rye flour
Carbs 77%Protein 18%
Percent Calories

200 grams of rye flour (Dark) contains 650 Calories The macronutrient breakdown is 77% carbs, 6% fat, and 18% protein. This is a good source of protein (57% of your Daily Value), fiber (170% of your Daily Value), and potassium (31% of your Daily Value).

Nutrition Facts

For 200 grams of rye flour

NutrientValue%DV
Calories650
Fats4g 6%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs137g 50%
Net carbs90g
Fiber48g 170%
Sugar5g
Protein32g
Calcium74mg 7%
Iron10mg 124%
Potassium1434mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline61mg 11%
Copper1mg 124%
Fluoride
Folate (B9)66μg 17%
Lycopene0μg
Magnesium320mg 76%
Manganese12mg 527%
Niacin9mg 53%
Pantothenic acid3mg 58%
Phosphorus998mg 143%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium36μg 65%
Theobromine0mg
Thiamine1mg 53%
Vitamin A IU22IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 36%
Vitamin K12μg 10%
Zinc10mg 92%
Sugars
Sugar5g
Sucrose4g
Glucose0.4g
Fructose0.5g
Lactose0g
Maltose0.1g
Galactose0g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine
Glutamic acid6g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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