Rye flour

Dark

Carbs 77%Protein 18%
Percent Calories

1 ¾ cup of rye flour (Dark) contains 728 Calories. The macronutrient breakdown is 77% carbs, 6% fat, and 18% protein. This is a good source of protein (64% of your Daily Value), fiber (190% of your Daily Value), and potassium (34% of your Daily Value).

Nutrition Facts

For 1 ¾ cup of rye flour (224g)

NutrientValue%DV
Calories728
Fats5g 6%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs154g 56%
Net carbs100g
Fiber53g 190%
Sugar5g
Protein36g
Calcium83mg 8%
Iron11mg 139%
Potassium1606mg 34%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline68mg 12%
Copper1mg 139%
Fluoride
Folate (B9)74μg 18%
Lycopene0μg
Magnesium358mg 85%
Manganese14mg 590%
Niacin10mg 60%
Pantothenic acid3mg 65%
Phosphorus1118mg 160%
Retinol0μg
Riboflavin (B2)1mg 43%
Selenium40μg 73%
Theobromine0mg
Thiamine1mg 59%
Vitamin A IU25IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B61mg 76%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 41%
Vitamin K13μg 11%
Zinc11mg 103%
Sugars
Sugar5g
Sucrose4g
Glucose0.5g
Fructose1g
Lactose0g
Maltose0.2g
Galactose0g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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