Rye flour

Dark

Rye flour
Carbs 77%Protein 18%
Percent Calories

2 cup of rye flour (Dark) contains 832 Calories The macronutrient breakdown is 77% carbs, 6% fat, and 18% protein. This is a good source of protein (73% of your Daily Value), fiber (218% of your Daily Value), and potassium (39% of your Daily Value).

Nutrition Facts

For 2 cup of rye flour (256g)

NutrientValue%DV
Calories832
Fats6g 7%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs176g 64%
Net carbs115g
Fiber61g 218%
Sugar6g
Protein41g
Calcium95mg 9%
Iron13mg 159%
Potassium1836mg 39%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline78mg 14%
Copper1mg 159%
Fluoride
Folate (B9)84μg 21%
Lycopene0μg
Magnesium410mg 98%
Manganese16mg 675%
Niacin11mg 68%
Pantothenic acid4mg 75%
Phosphorus1277mg 182%
Retinol0μg
Riboflavin (B2)1mg 49%
Selenium46μg 84%
Theobromine0mg
Thiamine1mg 67%
Vitamin A IU28IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 87%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 47%
Vitamin K15μg 13%
Zinc13mg 117%
Sugars
Sugar6g
Sucrose5g
Glucose1g
Fructose1g
Lactose0g
Maltose0.2g
Galactose0g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine1g

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