Rye flour

Medium

Rye flour
Carbs 84%Protein 12%
Percent Calories

100 grams of rye flour (Medium) contains 349 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of protein (19% of your Daily Value), fiber (42% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 100 grams of rye flour

NutrientValue%DV
Calories349
Fats2g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs75g 27%
Net carbs64g
Fiber12g 42%
Sugar1g
Protein11g
Calcium24mg 2%
Iron3mg 32%
Potassium374mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline21mg 4%
Copper0.3mg 37%
Fluoride
Folate (B9)34μg 9%
Lycopene0μg
Magnesium63mg 15%
Manganese2mg 105%
Niacin2mg 11%
Pantothenic acid0.5mg 10%
Phosphorus225mg 32%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium14μg 26%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K6μg 5%
Zinc2mg 20%
Sugars
Sugar1g
Sucrose1g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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