Rye flour

Medium

Carbs 84%Protein 12%
Percent Calories

180 grams of rye flour (Medium) contains 628 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of protein (35% of your Daily Value), fiber (76% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 180 grams of rye flour

NutrientValue%DV
Calories628
Fats3g 4%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs136g 49%
Net carbs115g
Fiber21g 76%
Sugar2g
Protein20g
Calcium43mg 4%
Iron5mg 57%
Potassium673mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper1mg 66%
Fluoride
Folate (B9)61μg 15%
Lycopene0μg
Magnesium113mg 27%
Manganese4mg 189%
Niacin3mg 19%
Pantothenic acid1mg 18%
Phosphorus405mg 58%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium26μg 47%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 17%
Vitamin K11μg 9%
Zinc4mg 36%
Sugars
Sugar2g
Sucrose2g
Glucose0.1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine
Glutamic acid5g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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