Rye flour

Medium

Carbs 84%Protein 12%
Percent Calories

2 cup of rye flour (Medium) contains 712 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of protein (40% of your Daily Value), fiber (86% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 2 cup of rye flour (204g)

NutrientValue%DV
Calories712
Fats3g 4%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs154g 56%
Net carbs130g
Fiber24g 86%
Sugar2g
Protein22g
Calcium49mg 5%
Iron5mg 65%
Potassium763mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline42mg 8%
Copper1mg 75%
Fluoride
Folate (B9)69μg 17%
Lycopene0μg
Magnesium129mg 31%
Manganese5mg 214%
Niacin4mg 22%
Pantothenic acid1mg 20%
Phosphorus459mg 66%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium29μg 53%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K12μg 10%
Zinc4mg 40%
Sugars
Sugar2g
Sucrose2g
Glucose0.1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine
Glutamic acid5g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine0.4g
Valine1g

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