Rye flour

Light

Carbs 86%Protein 11%
Percent Calories

300 grams of rye flour (Light) contains 1071 Calories. The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of protein (53% of your Daily Value) and fiber (86% of your Daily Value).

Nutrition Facts

For 300 grams of rye flour

NutrientValue%DV
Calories1071
Fats4g 5%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs230g 84%
Net carbs206g
Fiber24g 86%
Sugar3g
Protein29g
Calcium39mg 4%
Iron3mg 34%
Potassium672mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline32mg 6%
Copper1mg 71%
Fluoride
Folate (B9)69μg 17%
Lycopene0μg
Magnesium96mg 23%
Manganese3mg 152%
Niacin2mg 15%
Pantothenic acid2mg 40%
Phosphorus390mg 56%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium53μg 96%
Theobromine0mg
Thiamine1mg 83%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 17%
Vitamin K18μg 15%
Zinc4mg 36%
Sugars
Sugar3g
Sucrose2g
Glucose0.4g
Fructose0.3g
Lactose0g
Maltose0.4g
Galactose0g
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine
Glutamic acid7g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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