Salad

Frank's

Fat 65%Carbs 23%Protein 12%
Percent Calories

1 serving of salad (Frank's) contains 178 Calories The macronutrient breakdown is 23% carbs, 65% fat, and 12% protein. This is a good source of vitamin a (26% of your Daily Value), vitamin c (50% of your Daily Value), and vitamin k (20% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of salad (173g)

NutrientValue%DV
Calories178
Fats13g 17%
Saturated fats5g 25%
Trans fats0.2g
Cholesterol25mg 8%
Sodium274mg 12%
Carbs10g 4%
Net carbs9g
Fiber2g 7%
Sugar5g
Protein5g
Calcium64mg 6%
Iron1mg 6%
Potassium244mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene431μg
Beta carotene1790μg
Caffeine0mg
Choline8mg 1%
Copper0mg 4%
Fluoride2μg
Folate (B9)31μg 8%
Lycopene0.1μg
Magnesium16mg 4%
Manganese0.1mg 6%
Niacin1mg 3%
Pantothenic acid0.3mg 6%
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU3434IU
Vitamin A232μg 26%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C45mg 50%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 10%
Vitamin K24μg 20%
Zinc0.3mg 2%
Sugars
Sugar5g
Sucrose1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats5g 25%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g