Salami, Italian, pork and beef, dry, sliced, 50% less sodium

Fat 68%Protein 25%
Percent Calories

35 grams of salami, italian, pork and beef, dry, sliced, 50% less sodium contains 123 Calories. The macronutrient breakdown is 7% carbs, 68% fat, and 25% protein. This is a good source of vitamin b12 (28% of your Daily Value).

Nutrition Facts

For 35 grams of salami, italian, pork and beef, dry, sliced, 50% less sodium

NutrientValue%DV
Calories123
Fats9g 12%
Saturated fats3g 17%
Trans fats
Cholesterol31mg 10%
Sodium328mg 14%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein8g
Calcium3mg 0.3%
Iron1mg 7%
Potassium132mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus50mg 7%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 28%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K0.5μg 0.4%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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