salami mozzarella Sandwich with Spinach

Ingredients

• Spinach

  Raw

  1 cup or 30g

• Sliced Mozzarella Cheese

  Low-moisture part skim. - Great Value

  2 servings or 38g

• Pesto Sauce Mix, dry

  McCormick

  1 teaspoon or 3g

• Greek Yogurt

  Plain, Nonfat - Kirkland Signature

  ⅛ cup or 28g

• Del Duca, Prosciutto

  Daniele

  2 oz or 56g

• Sandwich Thins, 100% Whole Wheat

  Arnold

  1 roll or 57g

Directions

1. Preheat the oven to 350 degrees F. Slather top half of ciabatta with mayonnaise. Layer prosciutto and cheese on bottom half of bread.
2. In a pan or skillet, sauté spinach over medium-high heat until leaves are wilted, about 2 minutes. Spoon spinach on top of cheese and cover with other half of ciabatta, pressing down firmly. Place sandwich on a baking sheet and bake in the oven for about 2 to 3 minutes. Remove from the oven, slice in half, and eat immediately.