Salmon Crackers

Fat 33%Protein 67%
Percent Calories

6 crackers of salmon crackers contains 59 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (18% of your Daily Value), vitamin d (41% of your Daily Value), and vitamin b12 (88% of your Daily Value).

Makes
12 crackers
Prep Time
10 minutes

Ingredients

Directions

  1. Drain salmon.
  2. Mix the cream cheese and salmon.
  3. When cream cheese and salmon are mixed, add the chives and season with black pepper to taste. Spread on crackers. Enjoy!

Nutrition Facts

For 6 crackers of salmon crackers (43g)

NutrientValue%DV
Calories59
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol35mg 12%
Sodium162mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium120mg 12%
Iron0.3mg 4%
Potassium142mg 3%
Vitamin D6μg 41%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0mg 4%
Fluoride0μg
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 1%
Niacin3mg 20%
Pantothenic acid0.2mg 5%
Phosphorus161mg 23%
Retinol9μg
Riboflavin (B2)0.1mg 7%
Selenium17μg 31%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B122μg 88%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU247IU
Vitamin D20μg
Vitamin D36μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g