Salmon Cucumber Roll

Ingredients

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Garlic powder

  Spices

  1 tsp or 3g

• Celery

  Raw

  1 stalk, medium or 40g

• Seaweed

  Laver, raw

  1 sheets or 3g

• Light mayonnaise

  Salad dressing, light

  2 tbsp or 30g

• Soy sauce

  Regular sodium, Shoyu

  1 tbsp or 16g

• Atlantic salmon

  Fish, wild, raw

  4 oz or 113g

• Cucumber

  Peeled, raw

  1 large or 280g

Directions

1. Cut salmon thinly and season with salt, pepper, and garlic powder. Heat a lightly oiled skillet on medium high heat and cook salmon until done and no longer translucent; set aside.
2. Cut celery and cucumber into 1/4 thick logs and set aside. Set out a piece of seaweed and spread the mayo thinly in the middle, from edge to edge . Stack the chicken, zucchini, and celery on top of the mayo. Wet the edges of the nori and roll into a log, making sure the edges stick (use more water if needed).
3. Cut and serve immediately with soy sauce.

Similar Foods

• Cucumber Sushi Rolls
• Salmon Stuffed Cucumbers
• Smoked Salmon and Cucumber Salad
• Roasted Salmon with Cucumber Dill Yogurt
• Smoked Salmon, Brie, and Cucumber Bites
• Smoked Salmon, Goat Cheese, & Cucumber Bites