Salmon Rolls with Horseradish Cream

Ingredients

• Smoked salmon

  Chinook salmon

  7 oz, boneless or 198g

• Avocado

  raw

  1 fruit or 201g

• Cucumber

  raw, with peel

  1 cucumber or 301g

• Cream cheese

  low fat

  6 tbsp or 90g

• Prepared horseradish

  2 tbsp or 30g

• Sesame seeds

  whole, dried

  1 tsp or 3g

Directions

1. Lay the slices of smoked salmon on a board or sushi mat, overlapping them slightly to create a long sheet.
2. Slice the avocado and cucumber thinly.
3. Mix the cream cheese and horseradish in a small bowl until well combined.
4. Spread the cream cheese mixture over the salmon slices, then place the avocado and cucumber on top.
5. Carefully roll the salmon to enclose the filling, then slice into sushi-sized pieces with a sharp knife. Sprinkle sesame seeds on top before serving.