2 can drained solids, bone and skin removed of salmon, sockeye, canned, drained solids, without skin and bones contains 781 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (232% of your Daily Value), vitamin d (708% of your Daily Value), and vitamin b12 (1140% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 can drained solids, bone and skin removed
- 1 can drained solids, bone and skin removed
- 2 can drained solids, bone and skin removed
Nutrition Facts
For 2 can drained solids, bone and skin removed of salmon, sockeye, canned, drained solids, without skin and bones (494g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 781 | |
| Fats | 29g | 37% |
| Saturated fats | 6g | 30% |
| Trans fats | 0.2g | |
| Cholesterol | 326mg | 109% |
| Sodium | 1907mg | 83% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 130g | |
| Calcium | 183mg | 18% |
| Iron | 2mg | 30% |
| Potassium | 1541mg | 33% |
| Vitamin D | 106μg | 708% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 119mg | 28% |
| Manganese | – | |
| Niacin | 38mg | 237% |
| Pantothenic acid | – | |
| Phosphorus | 1166mg | 167% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 81% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.2mg | 14% |
| Vitamin A IU | 924IU | |
| Vitamin A | 277μg | 31% |
| Vitamin B12 | 27μg | 1140% |
| Vitamin B6 | 1mg | 46% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 4243IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 10mg | 69% |
| Vitamin K | 0.5μg | 0.4% |
| Zinc | 3mg | 26% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 6g | 30% |
| Monounsaturated fats | 10g | |
| Polyunsaturated fats | 8g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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