Salmon with Dill sauce

Fat 65%Protein 28%
Percent Calories

1 serving of salmon with dill sauce contains 172 Calories. The macronutrient breakdown is 7% carbs, 65% fat, and 28% protein. This is a good source of protein (22% of your Daily Value).

Makes
4 servings
Prep Time
30 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. Marinade: 4 tbsp lemon, 1.5 oil, 4 dill. Mix and marinade salmon for at least 30 min in refrigerator Combine remaining ingredients to make sauce Bake salmon for 10-15 min at 200 C

Nutrition Facts

For 1 serving of salmon with dill sauce (170g)

NutrientValue%DV
Calories172
Fats13g 16%
Saturated fats1g 4%
Trans fats0g
Cholesterol1mg 0.2%
Sodium276mg 12%
Carbs3g 1%
Net carbs3g
Fiber0.5g 2%
Sugar1g
Protein12g
Calcium26mg 3%
Iron0.3mg 4%
Potassium67mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline6mg 1%
Copper0mg 2%
Fluoride0.2μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus35mg 5%
Retinol0.2μg
Riboflavin (B2)0mg 3%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU76IU
Vitamin A4μg 0.5%
Vitamin B120.1μg 5%
Vitamin B60mg 3%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.3g
Fructose0.3g
Lactose0.4g
Maltose0g
Galactose0.1g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods