Salted Caramel Sundae

Ingredients

• Peanuts

  All types, oil-roasted, with salt

  1 cup, halves and whole or 144g

• Sugar

  White, granulated sugar

  1 ½ cup or 300g

• Corn syrups

  Light

  1 tbsp or 22g

• Vanilla extract

  2 tsp or 8g

• Salt

  Table

  2 tsp or 12g

• Fleur De Sel

  Wegmans

  1 tsp or 4g

• Popcorn

  Snacks, air-popped, white popcorn

  4 cup or 32g

• Chocolate Sauce

  Sainsbury's

  4 Serving or 120g

• Caramel Sea Salt Gelato

  Gelato Fiasco

  4 cup or 864g

• Whipped cream

  Cream topping, pressurized

  25 tbsp or 75g

Directions

1. Preheat the oven to 350 .
2. Spread the peanuts on a sheet pan and roast for 7 minutes, until they become fragrant. Pour into a medium bowl, add the popcorn and set aside. Line the sheet pan with parchment paper.
3. Place the sugar and 1/4 cup water in a medium (10-inch) saute pan and mix with a fork until all the sugar is moistened. Cook over medium-high heat until the sugar dissolves from this point on, don't stir the caramel, swirl the pan! (Don't worry if the mixture looks as though it's crystallizing.) Continue to cook for 5 to 10 minutes until it becomes a clear golden brown, swirling the pan constantly at the end. (Be careful, the caramel is very hot!) Off the heat, quickly add the corn syrup and vanilla (it will bubble up!) and swirl the pan to combine. Working quickly (the caramel will continue to cook in the pan), add the popcorn and nut mixture plus the kosher salt and toss with two large spoons until the popcorn and nuts are completely coated.
4. Pour the mixture plus any extra caramel in the pan onto the prepared sheet pan and spread the mixture out in one layer, pulling it apart with two forks. Sprinkle with the fleur de sel and set aside to cool. When it's completely cooled, carefully break into large clusters with your hands.
5. To serve, pour puddles of chocolate sauce into shallow bowls. For each serving, place 3 small scoops of gelato on the chocolate sauce, sprinkle with some of the caramelized popcorn and add a dollop of the sweetened whipped cream in the middle. Serve immediately.
6. (source: https://www.foodnetwork.com/recipes/ina-garten/salted-caramel-sundae-7440078)