San Marzano Tomato Sauce (Marinara)

Ingredients

• Garlic

  Raw

  ½ cup or 68g

• Canola oil

  ¼ cup or 55g

• Tomatoes

  Red, ripe, cooked, stewed

  280 oz or 7.94kg

• Tomato paste

  Canned, without salt added

  ¼ cup or 66g

• Pepper

  Spices, black

  1 tsp or 2g

• Basil

  Fresh

  6 tbsp, chopped or 16g

• Oregano

  Spices, dried

  4 tbsp, leaves or 12g

• Thyme

  Spices, dried

  2 tbsp, leaves or 5g

Directions

1. In a large pot on medium heat saute garlic in olive oil for 30-60 seconds - constantly stir. Garlic can burn very easily in this process. Add San Marzano tomatoes to garlic. Add tomato paste, salt & pepper. Mix, and cover on low heat for 4-6 hours. Stir occasionally to avoid burning. The whole tomatoes will break down as they cook and result in a thicker, chunkier sauce.