Sardine and Red Cabbage Salad

Traditional Sardine Salad

Fat 48%Carbs 15%Protein 37%
Percent Calories

1 serving of sardine and red cabbage salad (Traditional Sardine Salad) contains 201 Calories. The macronutrient breakdown is 15% carbs, 48% fat, and 37% protein. This is a good source of protein (34% of your Daily Value), calcium (37% of your Daily Value), and vitamin a (27% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Put seasonings, lemon juice, turkey, and mayo in a bowl. Mix well. Serve on top of lettuce.

Nutrition Facts

For 1 serving of sardine and red cabbage salad (190g)

NutrientValue%DV
Calories201
Fats11g 14%
Saturated fats3g 13%
Trans fats0g
Cholesterol100mg 33%
Sodium395mg 17%
Carbs7g 3%
Net carbs5g
Fiber2g 9%
Sugar0.1g
Protein19g
Calcium373mg 37%
Iron2mg 27%
Potassium17mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.4μg
Caffeine0mg
Choline0.3mg 0.1%
Copper0mg 0%
Fluoride0μg
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium0.5mg 0.1%
Manganese0mg 1%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus1mg 0.1%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU1IU
Vitamin A242μg 27%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C87mg 96%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0.2μg 0.1%
Zinc0mg 0%
Sugars
Sugar0.1g
Sucrose0g
Glucose4g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 13%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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