Satay Chicken Bowl

Ingredients

• Chicken Breast Boneless, Skinless

  Frozen, Cooked - Great Value

  400g

• Garlic

  Raw

  3 clove or 9g

• Sriracha

  Fix

  1 tsp or 5g

• Tomato puree

  Canned, without salt added

  1 tbsp or 16g

• Organic Chicken Stock

  Wegmans

  ½ cup or 120g

• Brown sugar

  ½ tsp packed or 2g

• Peanut Butter

  Walmart

  2 tbsp or 32g

• Hoisin sauce

  Ready-to-serve

  70g

• Brown rice

  Medium-grain, cooked

  250g

Directions

1. Heat a large non stick pan over medium to high heat, then spray well with cooking spray and add in your chicken breast.
2. Season the chicken with a bit of salt and allow to cook until slightly browned and fully cooked through; once cooked add to a plate and set aside.
3. To the same pan add some more cooking spray, then the minced garlic, tomato purée, and sriracha and cook until fragrant (about 30 seconds).
4. Add your stock, brown sugar, peanut butter, and hoisin sauce to a pan and cook, stirring constantly, until it comes to a boil; reduce heat, then add the cooked chicken back to the pan and give everything a good stir.
5. Divide chicken into bowls with your rice.