Sausage and Sweet Potato Mash

Ingredients

• Italian sausage

  Pork, raw

  1 link, 4/lb or 113g

• Sweet potato

  Raw, unprepared

  4 sweetpotato, 5" long or 520g

• Onion soup

  Dry, mix

  1 packet or 39g

• Pepper

  Spices, black

  2 dash or 0.2g

• Onions

  Raw

  2 tbsp chopped or 20g

• Water

  Plain, clean water

  2 cup or 473g

Directions

1. Cook sausage in a little bit of water until just done.
2. Cook off water, or pour out of pan and pan fry sausage until well browned.
3. Wash potatoes (or peel if desired) and cut into bite sized chunks.
4. Remove sausage from pan.
5. Mix soup mix (choose one that doesn't contain dairy) with water and use to deglaze the pan.
6. Add sweet potatoes.
7. Bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done. Then mash the potatoes.
8. Cut Sausage into disks about 1/2 inch to and inch thick.
9. Add to pan and stir well.
10. Simmer, with the cover off until sausages are heated through and the liquid is slightly thick.
11. Serve with onions and pepper

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