Sausage, egg & cheese bites
1 serving of sausage, egg & cheese bites contains 46 Calories. The macronutrient breakdown is 9% carbs, 72% fat, and 19% protein. This has a relatively high calorie density, with 307 Calories per 100g.
- Makes
- 32 servings
- Prep Time
- 15 minutes
- Cook Time
- 20 minutes
Ingredients
Cream cheese 4 oz or 114g
Cheddar cheese 1 cup, shredded or 113g
Directions
- Preheat Oven To 350.
- Cook sausage. Drain and set aside.
- After sausage has cooled, add to mixing bowl with cream cheese. Combine.
- Stir in cheese, eggs, coconut flour and baking powder.
- Let mixture chill for 5-10 minutes.
- Grease cookie sheet and scoop mixture onto sheet using cookie scoop.
- Bake 18-20 minutes
Nutrition Facts
For 1 serving of sausage, egg & cheese bites (15g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 46 | |
| Fats | 4g | 5% |
| Saturated fats | 2g | 10% |
| Trans fats | 0g | |
| Cholesterol | 26mg | 9% |
| Sodium | 65mg | 3% |
| Carbs | 1g | 0.4% |
| Net carbs | 1g | |
| Fiber | 0.5g | 2% |
| Sugar | 0.2g | |
| Protein | 2g | |
| Calcium | 34mg | 3% |
| Iron | 0.1mg | 1% |
| Potassium | 14mg | 0.3% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 6μg | |
| Caffeine | 0mg | |
| Choline | 15mg | 3% |
| Copper | 0mg | 0.5% |
| Fluoride | 1μg | |
| Folate (B9) | 4μg | 1% |
| Lycopene | 0μg | |
| Magnesium | 2mg | 0.4% |
| Manganese | 0mg | 0.1% |
| Niacin | 0mg | 0.1% |
| Pantothenic acid | 0.1mg | 2% |
| Phosphorus | 31mg | 4% |
| Retinol | 29μg | |
| Riboflavin (B2) | 0mg | 3% |
| Selenium | 3μg | 5% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 0.2% |
| Vitamin A IU | 108IU | |
| Vitamin A | 30μg | 3% |
| Vitamin B12 | 0.1μg | 3% |
| Vitamin B6 | 0mg | 1% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 6IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 0.1mg | 1% |
| Vitamin K | 0.2μg | 0.2% |
| Zinc | 0.2mg | 2% |
| Sugars | ||
| Sugar | 0.2g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0.1g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 2g | 10% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 0.2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.1g | |
| Cystine | 0g | |
| Glutamic acid | 0.3g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 0.1g | |
| Lysine | 0.1g | |
| Methionine | 0g | |
| Phenylalanine | 0.1g | |
| Proline | 0.1g | |
| Serine | 0.1g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.1g | |
