Sausage, Egg, & Cheese Breakfast Roll-Ups

Ingredients

• Egg

  Whole, fresh eggs

  3 large or 150g

• Crescent Rolls

  Pillsbury - Freshdirect

  8 oz or 227g

• Pork sausage, link/patty, fully cooked, unheated

  8 link or 184g

• Cheddar cheese

  4 slice (1 oz) or 112g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

Directions

1. Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
2. Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
3. Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
4. Bake 15 to 18 minutes or until golden brown.