Arby's Sausage, Egg & Cheese Croissant

Fat 68%Carbs 19%Protein 13%
Percent Calories

1 croissant of Arby's sausage, egg & cheese croissant contains 549 Calories The macronutrient breakdown is 19% carbs, 68% fat, and 13% protein. This is a good source of protein (32% of your Daily Value) and calcium (30% of your Daily Value).

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Nutrition Facts

For 1 croissant of Arby's sausage, egg & cheese croissant (179g)

NutrientValue%DV
Calories549
Fats42g 54%
Saturated fats17g 85%
Trans fats0g
Cholesterol210mg 70%
Sodium1240mg 54%
Carbs26g 9%
Net carbs25g
Fiber1g 4%
Sugar4g
Protein18g
Calcium300mg 30%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 85%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes