Sausage Hash Brown Egg Bake

Ingredients

• Turkey and pork sausage

  Fresh, bulk, patty or link, cooked

  2 ½ cup, cooked or 325g

• Olive oil

  Salad or cooking

  ¼ tsp or 1g

• Hashed browns

  Potatoes, frozen, plain, unprepared

  1 cup or 210g

• Red bell pepper

  Sweet, raw

  ¼ small or 19g

• Green bell pepper

  Sweet, green, raw

  ¼ small or 19g

• Red Onion

  Vegetables - Melissa's

  ⅛ cup chopped or 20g

• Egg

  Whole, fresh eggs

  2 medium or 88g

• Whole milk

  3.25% milkfat, with added vitamin D

  2 tbsp or 30g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Preheat oven to 350 F. Grease a 9×13 or large casserole dish of similar size 
2. On medium high heat, brown the ground sausage in a large skillet. Once no longer pink, drain and remove from the skillet and place on a plate with a paper towel. Set aside.
3. On medium high heat, brown the ground sausage in a large skillet. Once no longer pink, drain and remove from the skillet and place on a plate with a paper towel. Set aside.
4. In that same skillet, add additional oil if needed as well as the peppers and onions and sauté until tender and cooked through. Top the potatoes with the sausage and peppers and onions.
5. Whisk together eggs, non-dairy milk, salt and pepper and pour over all contents. Bake for 30 minutes or until center is cooked through.

Similar Foods

• Breakfast Hash Brown Egg Cups
• Baked Sausage, Spinach, and Egg Taquitos
• Breakfast Sandwich
• Sausage and Egg Casserole
• Sausage and Egg Breakfast Burrito
• Pumpkin Cornbread