sauteed greens

Fat 47%Carbs 37%Protein 15%
Percent Calories

1 serving of sauteed greens contains 171 Calories. The macronutrient breakdown is 37% carbs, 47% fat, and 15% protein. This is a good source of fiber (28% of your Daily Value), potassium (15% of your Daily Value), and calcium (17% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of sauteed greens (293g)

NutrientValue%DV
Calories171
Fats10g 13%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium68mg 3%
Carbs17g 6%
Net carbs10g
Fiber8g 28%
Sugar5g
Protein7g
Calcium166mg 17%
Iron3mg 37%
Potassium696mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene80μg
Beta carotene2991μg
Caffeine0mg
Choline33mg 6%
Copper0.1mg 16%
Fluoride0.2μg
Folate (B9)185μg 46%
Lycopene0μg
Magnesium72mg 17%
Manganese1mg 48%
Niacin1mg 9%
Pantothenic acid1mg 12%
Phosphorus133mg 19%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium6μg 11%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU5053IU
Vitamin A253μg 28%
Vitamin B120μg 0%
Vitamin B60.4mg 32%
Vitamin C113mg 126%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E4mg 28%
Vitamin K322μg 269%
Zinc1mg 11%
Sugars
Sugar5g
Sucrose0.4g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats1g 7%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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