Sautéed Spinach with Pine Nuts

Sautéed Spinach with Pine Nuts
Fat 92%
Percent Calories

½ serving of sautéed spinach with pine nuts contains 86 Calories. The macronutrient breakdown is 4% carbs, 92% fat, and 4% protein. This is a good source of vitamin a (8% of your Daily Value) and vitamin k (62% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

Directions

  1. Melt coconut oil in a pan over medium heat.
  2. Sauté spinach and pine nuts for 4-5 minutes until spinach is wilted. Serve immediately and enjoy!

Nutrition Facts

For ½ serving of sautéed spinach with pine nuts (25g)

NutrientValue%DV
Calories86
Fats9g 12%
Saturated fats6g 30%
Trans fats0g
Cholesterol0mg 0%
Sodium12mg 1%
Carbs1g 0.4%
Net carbs1g
Fiber0.5g 2%
Sugar0.2g
Protein1g
Calcium15mg 2%
Iron1mg 8%
Potassium105mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene845μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 8%
Fluoride0μg
Folate (B9)30μg 8%
Lycopene0μg
Magnesium21mg 5%
Manganese0.4mg 19%
Niacin0.3mg 2%
Pantothenic acid0mg 0.4%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1408IU
Vitamin A70μg 8%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K74μg 62%
Zinc0.3mg 3%
Sugars
Sugar0.2g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats6g 30%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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