SAVORY INDIAN CRÊPES WITH TOMATO AND PEANUT CHUTNEY
1 serving of savory indian crêpes with tomato and peanut chutney contains 86 Calories The macronutrient breakdown is 51% carbs, 23% fat, and 26% protein. This has a relatively low calorie density, with 53 Calories per 100g.
Ingredients
Canola oil 1 tbsp or 14g
Directions
- Whisk the flours, salt, carom, and cayenne together in a medium bowl. Whisk in the water (it should look like a thin pancake batter) and set the batter aside for 30 minutes.
- Working quickly, pour 2 fl oz/60 mL of the batter onto the center of a hot, lightly greased skillet and spread it into a large and thin circle with the back of the measuring cup or the back of a spoon (work quickly, as the batter cooks fast).
- Drizzle 1⁄4 tsp/1.25 mL of the oil over the top of the crêpe. Cook the underside of the crêpe until it is browned, about 1 to 11⁄2 minutes. Flip it and cook the other side until dry, about 30 seconds. Serve with a generous scoop of chutney and eat while hot.
Nutrition Facts
For 1 serving of savory indian crêpes with tomato and peanut chutney (160g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 86 | |
| Fats | 2g | 3% |
| Saturated fats | 0.2g | 1% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 719mg | 31% |
| Carbs | 11g | 4% |
| Net carbs | 8g | |
| Fiber | 3g | 11% |
| Sugar | 4g | |
| Protein | 6g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0.2g | 1% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |