Savoy cabbage and turnip

soup jan2

Fat 57%Carbs 34%
Percent Calories

1 serving of savoy cabbage and turnip (soup jan2) contains 178 Calories. The macronutrient breakdown is 34% carbs, 57% fat, and 9% protein. This is a good source of potassium (8% of your Daily Value) and vitamin c (24% of your Daily Value).

Makes
4 servings
Cook Time
45 minutes

Ingredients

Nutrition Facts

For 1 serving of savoy cabbage and turnip (159g)

NutrientValue%DV
Calories178
Fats12g 15%
Saturated fats7g 36%
Trans fats0.1g
Cholesterol14mg 5%
Sodium97mg 4%
Carbs16g 6%
Net carbs13g
Fiber3g 10%
Sugar3g
Protein4g
Calcium55mg 5%
Iron1mg 8%
Potassium387mg 8%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene165μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 12%
Fluoride1μg
Folate (B9)37μg 9%
Lycopene0μg
Magnesium24mg 6%
Manganese0.2mg 8%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus56mg 8%
Retinol24μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU355IU
Vitamin A51μg 6%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C22mg 24%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K19μg 16%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose0.4g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0.1g
Starch8g
Fats
Saturated fats7g 36%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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