2 package (5.5 oz) of scalloped potatoes (Dry mix, unprepared) contains 1117 Calories The macronutrient breakdown is 80% carbs, 11% fat, and 8% protein. This is a good source of protein (43% of your Daily Value), fiber (96% of your Daily Value), and potassium (60% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 package (5.5 oz)
- 1 package (5.5 oz)
- 2 package (5.5 oz)
- 0.5 package (5.5 oz)
- 1 package (5.5 oz)
- 2 package (5.5 oz)
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 package (5.5 oz) of scalloped potatoes (312g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1117 | |
| Fats | 14g | 18% |
| Saturated fats | 4g | 19% |
| Trans fats | – | |
| Cholesterol | 16mg | 5% |
| Sodium | 4923mg | 214% |
| Carbs | 231g | 84% |
| Net carbs | 204g | |
| Fiber | 27g | 96% |
| Sugar | – | |
| Protein | 24g | |
| Calcium | 193mg | 19% |
| Iron | 6mg | 78% |
| Potassium | 2824mg | 60% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 1mg | 90% |
| Fluoride | – | |
| Folate (B9) | 100μg | 25% |
| Lycopene | – | |
| Magnesium | 184mg | 44% |
| Manganese | 2mg | 84% |
| Niacin | 14mg | 88% |
| Pantothenic acid | 4mg | 87% |
| Phosphorus | 615mg | 88% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.4mg | 30% |
| Selenium | 25μg | 45% |
| Theobromine | – | |
| Thiamine | 0.2mg | 16% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 1mg | 43% |
| Vitamin C | 51mg | 57% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 3mg | 26% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 4g | 19% |
| Monounsaturated fats | 0.3g | |
| Polyunsaturated fats | 6g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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