2 package yield, 5.5 oz of scalloped potatoes (Dry mix, prepared with water, whole milk and butter) contains 1529 Calories The macronutrient breakdown is 52% carbs, 39% fat, and 9% protein. This is a good source of potassium (71% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup (unprepared)
- 1 cup (unprepared)
- 2 cup (unprepared)
- 0.5 package (5.5 oz) yields
- 1 package (5.5 oz) yields
- 2 package (5.5 oz) yields
- 0.5 package yield, 5.5 oz
- 1 package yield, 5.5 oz
- 2 package yield, 5.5 oz
Nutrition Facts
For 2 package yield, 5.5 oz of scalloped potatoes (1.64kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1529 | |
| Fats | 71g | 91% |
| Saturated fats | 43g | 216% |
| Trans fats | – | |
| Cholesterol | 181mg | 60% |
| Sodium | 5606mg | 244% |
| Carbs | 210g | 76% |
| Net carbs | 192g | |
| Fiber | 18g | 65% |
| Sugar | – | |
| Protein | 35g | |
| Calcium | 592mg | 59% |
| Iron | 6mg | 78% |
| Potassium | 3337mg | 71% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 1mg | 90% |
| Fluoride | – | |
| Folate (B9) | 164μg | 41% |
| Lycopene | – | |
| Magnesium | 230mg | 55% |
| Manganese | 3mg | 129% |
| Niacin | 17mg | 106% |
| Pantothenic acid | 5mg | 108% |
| Phosphorus | 921mg | 132% |
| Retinol | 543μg | |
| Riboflavin (B2) | 1mg | 71% |
| Selenium | 26μg | 48% |
| Theobromine | – | |
| Thiamine | 0.3mg | 26% |
| Vitamin A IU | 2433IU | |
| Vitamin A | 575μg | 64% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 1mg | 53% |
| Vitamin C | 54mg | 60% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 4mg | 37% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 43g | 216% |
| Monounsaturated fats | 20g | |
| Polyunsaturated fats | 3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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