Scallops

breaded, fried, fast food

Carbs 39%Fat 45%Protein 16%
Percent Calories

½ pieces of scallops (breaded, fried, fast food) contains 32 Calories. The macronutrient breakdown is 39% carbs, 45% fat, and 16% protein. This is a good source of protein (2% of your Daily Value) and riboflavin (b2) (5% of your Daily Value).

Nutrition Facts

For ½ pieces of scallops (12g)

NutrientValue%DV
Calories32
Fats2g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol9mg 3%
Sodium77mg 3%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar–
Protein1g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium24mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium3mg 1%
Manganese0mg 1%
Niacin0mg 0%
Pantothenic acid0mg 1%
Phosphorus24mg 3%
Retinol3μg
Riboflavin (B2)0.1mg 5%
Selenium3μg 6%
Theobromine–
Thiamine0mg 1%
Vitamin A IU12IU
Vitamin A3μg 0.4%
Vitamin B120μg 2%
Vitamin B60mg 0.5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

Similar Foods