Scallops

breaded, fried, fast food

Carbs 39%Fat 45%Protein 16%
Percent Calories

1 pieces of scallops (breaded, fried, fast food) contains 64 Calories. The macronutrient breakdown is 39% carbs, 45% fat, and 16% protein. This is a good source of protein (5% of your Daily Value) and riboflavin (b2) (11% of your Daily Value).

Nutrition Facts

For 1 pieces of scallops (24g)

NutrientValue%DV
Calories64
Fats3g 4%
Saturated fats1g 4%
Trans fats–
Cholesterol18mg 6%
Sodium153mg 7%
Carbs6g 2%
Net carbs6g
Fiber–
Sugar–
Protein3g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium49mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium5mg 1%
Manganese0mg 2%
Niacin0mg 0%
Pantothenic acid0.1mg 2%
Phosphorus49mg 7%
Retinol7μg
Riboflavin (B2)0.1mg 11%
Selenium6μg 12%
Theobromine–
Thiamine0mg 3%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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