Scallops

breaded, fried, fast food

Carbs 39%Fat 45%Protein 16%
Percent Calories

2 pieces of scallops (breaded, fried, fast food) contains 129 Calories. The macronutrient breakdown is 39% carbs, 45% fat, and 16% protein. This is a good source of protein (9% of your Daily Value) and riboflavin (b2) (22% of your Daily Value).

Nutrition Facts

For 2 pieces of scallops (48g)

NutrientValue%DV
Calories129
Fats6g 8%
Saturated fats2g 8%
Trans fats–
Cholesterol36mg 12%
Sodium306mg 13%
Carbs13g 5%
Net carbs13g
Fiber–
Sugar–
Protein5g
Calcium6mg 1%
Iron1mg 9%
Potassium98mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)18μg 4%
Lycopene–
Magnesium11mg 3%
Manganese0.1mg 4%
Niacin0mg 0%
Pantothenic acid0.2mg 3%
Phosphorus97mg 14%
Retinol14μg
Riboflavin (B2)0.3mg 22%
Selenium13μg 24%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU46IU
Vitamin A14μg 2%
Vitamin B120.1μg 6%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats4g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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