Scallops

Fast foods, breaded and fried

Fat 45%Carbs 39%Protein 16%
Percent Calories

2 pieces of scallops (Fast foods, breaded and fried) contains 129 Calories The macronutrient breakdown is 39% carbs, 45% fat, and 16% protein. This is a good source of protein (9% of your Daily Value) and riboflavin (b2) (22% of your Daily Value).

Nutrition Facts

For 2 pieces of scallops (48g)

NutrientValue%DV
Calories129
Fats6g 8%
Saturated fats2g 8%
Trans fats
Cholesterol36mg 12%
Sodium306mg 13%
Carbs13g 5%
Net carbs13g
Fiber
Sugar
Protein5g
Calcium6mg 1%
Iron1mg 9%
Potassium98mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)18μg 4%
Lycopene
Magnesium11mg 3%
Manganese0.1mg 4%
Niacin0mg 0%
Pantothenic acid0.2mg 3%
Phosphorus97mg 14%
Retinol14μg
Riboflavin (B2)0.3mg 22%
Selenium13μg 24%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU46IU
Vitamin A14μg 2%
Vitamin B120.1μg 6%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats4g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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