Scallops

Fast foods, breaded and fried

Fat 45%Carbs 39%Protein 16%
Percent Calories

50 grams of scallops (Fast foods, breaded and fried) contains 134 Calories The macronutrient breakdown is 39% carbs, 45% fat, and 16% protein. This is a good source of protein (10% of your Daily Value) and riboflavin (b2) (23% of your Daily Value).

Nutrition Facts

For 50 grams of scallops

NutrientValue%DV
Calories134
Fats7g 9%
Saturated fats2g 8%
Trans fats
Cholesterol38mg 13%
Sodium319mg 14%
Carbs13g 5%
Net carbs13g
Fiber
Sugar
Protein5g
Calcium6mg 1%
Iron1mg 9%
Potassium102mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)19μg 5%
Lycopene
Magnesium11mg 3%
Manganese0.1mg 4%
Niacin0mg 0%
Pantothenic acid0.2mg 4%
Phosphorus102mg 15%
Retinol14μg
Riboflavin (B2)0.3mg 23%
Selenium13μg 25%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU48IU
Vitamin A14μg 2%
Vitamin B120.2μg 6%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats4g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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